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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 19th 2019

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	77.6%
0.70 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.9%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	6.9%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	2.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	amarillo100 g amarillo Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	6.82	14.3%
100 g	centennial100 g centennial Hops	Pellet	9.7	Whirlpool at 80 °C	20 min	7.52	14.3%
100 g	citra100 g citra Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	14.3%
100 g	mosaic100 g mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	14.3%
100 g	mosaic100 g mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		14.3%
100 g	citra100 g citra Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		14.3%
100 g	simcoe100 g simcoe Hops	Pellet	15	Dry Hop at 21 °C	5 days		14.3%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	amarillo (Pellet) 100 g amarillo (Pellet) Hops	6.82	14.3%
100 g	centennial (Pellet) 100 g centennial (Pellet) Hops	7.52	14.3%
200 g	citra (Pellet) 200 g citra (Pellet) Hops	9.69	28.6%
200 g	mosaic (Pellet) 200 g mosaic (Pellet) Hops	9.69	28.6%
100 g	simcoe (Pellet) 100 g simcoe (Pellet) Hops		14.3%
700 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Att betala (inkl. moms)

898,20 kr

Veteflingor - Flaked Wheat - 0.8 + 38,00 kr

Havreflingor - Flaked Oats - 0.8 + 46,00 kr

Barke Pilsnermalt Krossad - 10 + 23,00 kr

Amarillo pellets 100g - 1 + 79,00 kr

Simcoe 50g pellets - 2 + 39,00 kr

Mosaic 50g pellets - 2 + 49,00 kr

Mosaic 100g pellets - 1 + 99,00 kr

Citra 100g pellets - 2 + 79,00 kr

Centennial 100g pellets - 1 + 89,00 kr

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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