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LoL Christmas selection 2019 #15

Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LoL Breweries
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

76.9

EBC (ebcmorey):

71.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.10 kg	Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS	37	3.57	38.5%
1 kg	Bestmalz - Melanoidin1 kg Melanoidin	35	51.87	18.3%
1 kg	Belgian - Biscuit1 kg Biscuit	35	59.88	18.3%
0.30 kg	Bestmalz - Best CARA Aroma0.3 kg Best CARA Aroma	34	345.42	5.5%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	1132.64	5.5%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	118.59	9.2%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	4.6%
5.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	4.5	Boil	60 min	14.98	20%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	4.5	Boil	10 min	5.43	20%
10 g	Topaz10 g Topaz Hops	Pellet	15.5	Boil	10 min	7.48	8%
25 g	Summit25 g Summit Hops	Pellet	15.8	Boil	10 min	19.07	20%
40 g	Topaz40 g Topaz Hops	Pellet	15.5	Boil	10 min	29.93	32%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	20.41	40%
50 g	Topaz (Pellet) 50 g Topaz (Pellet) Hops	37.41	40%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	19.07	20%
125 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
6 L		Fly Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Appelsin skaller (Orange peel)	Flavor	Boil	5 min.
15 g	Kanel stænger (Cinnamon)	Flavor	Boil	5 min.
5 g	Stjerne Anis (Star anise)	Flavor	Boil	5 min.
5 g	Irish Moss	Fining	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 71.5 g Temp: 21 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20 August 2019, not brewed yet.

Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.

Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.

Summit: Strong aroma profile which includes citrus and grapefruit notes.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 06:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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