Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.98 |
20% |
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.43 |
20% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
7.48 |
8% |
25 g |
Summit25 g Summit Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
19.07 |
20% |
40 g |
Topaz40 g Topaz Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
29.93 |
32% |
125 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
6 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Appelsin skaller (Orange peel)
|
|
Flavor |
Boil |
5 min. |
15 g |
Kanel stænger (Cinnamon)
|
|
Flavor |
Boil |
5 min. |
5 g |
Stjerne Anis (Star anise)
|
|
Flavor |
Boil |
5 min. |
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 71.5 g
Temp: 21 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
20 August 2019, not brewed yet.
Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.
Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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