Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 65.9% | |
1 lb | United Kingdom - Brown | 32 | 65 | 9.1% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 9.1% | |
1 lb | Flaked Wheat | 34 | 2 | 9.1% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
0.50 lb | Brown Sugar | 45 | 15 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.05 | 100% | |
1 oz / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |