Newcastle Brown Ale Clone Beer Recipe | BIAB Northern English Brown by Andy Lincoln | Brewer's Friend
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Newcastle Brown Ale Clone

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 19th 2019
1.049
1.013
4.6%
16.1
20.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Pale 2-Row7.25 lb Pale 2-Row 38 2.5 65.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.05 100%
1 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Attempting to capture the original Tadcaster Newcastle Brown Ale as a home brew recipe. Cold conditioning is probably a good idea for this brew

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 03:23 UTC
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