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IRA #1

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RW42
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

75.7

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	44.4%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	22.2%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale	38	3.75	5.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	5.6%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	11.1%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	5.6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	24.95	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	20 min	15.11	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.5	Aroma at 210 °F	15 min	35.61	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Dry Hop at 62 °F	7 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.9	Dry Hop at 62 °F	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Dry Hop at 62 °F	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	40.06	40%
1 oz	Amarillo (Leaf/Whole)	35.61	20%
1 oz	Citra (Leaf/Whole)		20%
1 oz	Mosaic (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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