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Golden Postiza

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Barahona
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	4.2%
11 kg	Patagonia Pilsen - Pilsen11 kg Pilsen	36	1.8	91.7%
0.50 kg	Patagonia 40L - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	35	41	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	magnum30 g magnum Hops	Pellet	12.5	Boil at 96 °C	60 min	19.91	17.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil at 96 °C	15 min	3.56	17.6%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil at 96 °C	3 min	1.78	35.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	19.91	17.6%
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	5.34	82.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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