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Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joe Berger
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday August 19th 2019

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Dark Munich18 lb Dark Munich	36	10	90%
2 lb	German - Vienna2 lb Vienna	37	4	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	12.15	33.3%
36 g	Hallertau Blanc36 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.93	66.7%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Blanc (Leaf/Whole) 18 g Hallertau Blanc (Leaf/Whole) Hops	12.15	33.3%
36 g	Hallertau Blanc (Pellet) 36 g Hallertau Blanc (Pellet) Hops	6.93	66.7%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash	Infusion	--	212 °F	60 min
4.5 gal	Sparge	Sparge	--	195 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	75	52	29
Start w/ Distilled Water Add CaCl a/o CaSO_4 to get the Ca content to 50 ppm Target Mash pH should be around 5.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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