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Porter KT

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KT
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 19th 2019

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.4

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Proximity - Pilsen Malt4 kg Pilsen Malt	37.5	1.8	73.8%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.4%
0.45 kg	Bestmalz - BEST Caramel Amber0.45 kg BEST Caramel Amber	34	25	8.3%
0.34 kg	American - Chocolate0.34 kg Chocolate	29	350	6.3%
0.23 kg	Bestmalz - BEST Black Malt0.23 kg BEST Black Malt	30	425	4.2%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	32.34	70.4%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.9	Boil	15 min	7.03	29.6%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	32.34	70.4%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	7.03	29.6%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
18 L	Fly Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.73 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 77.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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