Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Grouse Malt House - American - Pale Millet Malt - Gluten Free10 lb American - Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
52.6% |
|
3 lb |
American - Organic Pale Buckwheat Malt3 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
15.8% |
|
2 lb |
Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt |
|
28 |
5.4 |
10.5% |
|
2 lb |
Grouse Malt House - Caramillet Malt2 lb Caramillet Malt |
|
28 |
5 |
10.5% |
|
2 lb |
Eckert Malting - Amber Rice Malt2 lb Amber Rice Malt |
|
22 |
15 |
10.5% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.06 |
16.7% |
|
2 oz |
cashmere2 oz cashmere Hops |
|
Pellet |
8.8 |
Boil
|
40 min |
42.21 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.56 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
30.06 |
33.4% |
|
2 oz |
cashmere (Pellet) 1.9999999954251 oz cashmere (Pellet) Hops |
|
42.21 |
33.3% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
13.56 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
|
Temperature |
-- |
175 °F |
90 min |
|
4 qt |
|
Infusion |
-- |
159 °F |
60 min |
|
12 qt |
|
Batch Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
|
2 tbsp |
termamyl
|
|
Other |
Mash |
90 min. |
|
2 tbsp |
SEBAmyl L
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Rusty Crank IPA - Gluten Free" American IPA beer recipe by Cale B. All Grain, ABV 8.09%, IBU 85.83, SRM 8.69, Fermentables: (American - Pale Millet Malt - Gluten Free, Organic Pale Buckwheat Malt, Goldfinch Millet Malt, Caramillet Malt, Amber Rice Malt) Hops: (Citra, cashmere, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), termamyl, SEBAmyl L, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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