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Autumn Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

32.1

SRM (morey):

11.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale	38	3.75	77.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
0.33 lb	American - Caramel / Crystal 75L0.33 lb Caramel / Crystal 75L	33	75	1.9%
0.33 lb	German - Wheat Malt0.33 lb Wheat Malt	37	2	1.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.6%
29 oz	Pumpkin (canned)29 oz Pumpkin (canned)	1	0	10.2%
17.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Styrian Goldings1.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	28.66	76.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.45	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Styrian Goldings (Pellet)	28.66	76.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.45	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Chardon, OH City Water (Ward Laboratories Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Autumn Saison

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