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nibbles' carrot cake stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

47.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	10.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	10.7%
4 oz	German - Carapils4 oz Carapils	35	1.3	3.6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	7.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	3.6%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.6%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	57.1%
112 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	13.2	Boil	60 min	47.87	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		47.87	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Steeping	--	151 °F	75 min
2 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	Candied Ginger	Spice	Boil	5 min.
2 each	Cinammon Stick	Spice	Boil	5 min.
2 oz	Nutmeg, Whole Crushed	Spice	Boil	5 min.
4 oz	Raisins, Pureed with 1 cup wort	Flavor	Boil	5 min.
1.50 lb	Carrot, Roased and Pureed	Flavor	Boil	5 min.
1 each	Vanilla Bean	Spice	Secondary	5 days
1 lb	carrots, roasted and pureed	Water Agt	Secondary	5 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-25 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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nibbles' carrot cake stout

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