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Peach double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

85.9

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	83.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	5.2%
3 oz	United Kingdom - Munich3 oz Munich	37	6	2.6%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	5.2%
4.50 oz	American - Pilsner4.5 oz Pilsner	37	1.8	3.9%
115.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10.4	Boil	55 min	17.17	8.3%
7 g	pacific jade7 g pacific jade Hops	Pellet	14.3	Boil	55 min	23.61	8.3%
7 g	Centennial7 g Centennial Hops	Pellet	10.4	Boil	30 min	13.49	8.3%
7 g	pacific jade7 g pacific jade Hops	Pellet	14.3	Boil	30 min	18.55	8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.7	Boil	10 min	13.1	16.7%
7 g	pacific jade7 g pacific jade Hops	Pellet	14.3	Boil	0 min		8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.7	Dry Hop	5 days		16.7%
14 g	Centennial14 g Centennial Hops	Pellet	10.4	Dry Hop	5 days		16.7%
7 g	pacific jade7 g pacific jade Hops	Pellet	14.3	Dry Hop	5 days		8.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	30.66	33.3%
28 g	pacific jade (Pellet) 28 g pacific jade (Pellet) Hops	42.16	33.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	13.1	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Batch Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	peach		Other	Secondary	7 days

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.046 pre boil
1.060 post boil ?
1.010 final gravity

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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