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Squid Brain

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday August 18th 2019

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

37.6

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	16%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	12%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Chinook4.5 oz Chinook Hops	Fresh	13	First Wort	60 min	30.26	29%
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Boil	5 min	7.31	38.7%
2.50 oz	Chinook2.5 oz Chinook Hops	Fresh	13	Boil	0 min		16.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Fresh	7	Boil	0 min		16.1%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Chinook (Fresh)	37.57	83.8%
2.50 oz	Cascade (Fresh)		16.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	RIMS	Infusion	--	154 °F	60 min
5 gal	Batch	Sparge	--	168 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch and hold @ 66°

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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