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Lemon Zest Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday August 18th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

20.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 27°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 kg	American - Pilsner1.78 kg Pilsner	37	1.8	45.6%
1.52 kg	German - Bohemian Pilsner1.52 kg Bohemian Pilsner	38	1.9	39%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.7%
0.30 kg	Briess - Rye Malt0.3 kg Rye Malt	36.8	3.7	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.84 g	Tettnanger8.84 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.54	14%
6.94 g	Huell Melon6.94 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.64	11%
23.37 g	El Dorado23.37 g El Dorado Hops	Pellet	15.7	Boil	5 min	12.02	37%
12.45 g	El Dorado12.45 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		19.7%
11.60 g	Simcoe11.6 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.4%
63.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.84 g	Tettnanger (Pellet) 8.84 g Tettnanger (Pellet) Hops	6.54	14%
6.94 g	Huell Melon (Pellet) 6.94 g Huell Melon (Pellet) Hops	1.64	11%
35.82 g	El Dorado (Pellet) 35.82 g El Dorado (Pellet) Hops	12.02	56.7%
11.60 g	Simcoe (Pellet) 11.6 g Simcoe (Pellet) Hops		18.4%
63.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Elm Street Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Zest Farmhouse Ale

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