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Short & Shoddy IPA

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marshall Schott - Brülosophy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 18th 2019

Stone Mountain IPA

by maconmatt

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

Zombie Dust Clone - Super tasty

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

75.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale Ale Malt (Muntons)12 lb Pale Ale Malt (Muntons)	37.7	3.2	81.4%
2 lb	Munich Malt (Muntons)2 lb Munich Malt (Muntons)	35.4	10	13.6%
12 oz	Honey Malt (Gambrinus)12 oz Honey Malt (Gambrinus)	38.2	25	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	First Wort	20 min	43.34	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	5 min	9.89	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Boil	5 min	12.97	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Boil	5 min	9.39	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	3 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	56.31	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.89	28.6%
2 oz	Simcoe (Pellet)	9.39	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	--	152 °F	60 min
0.83 gal		Batch Sparge	--	152 °F	2 min

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 01:29 UTC
Snapshot Created: 2019-08-18 16:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Short & Shoddy IPA

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