View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hurdy Gurdy Triumphant Death Porter

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Sunday August 18th 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

56.0

SRM (morey):

42.0

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale	38	3.75	64.7%
0.22 kg	American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L	33	80	10.9%
0.07 kg	American - Black Malt0.07 kg American - Black Malt	28	500	3.5%
0.22 kg	American - CaraBrown0.22 kg CaraBrown	34	55	10.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	5%
0.10 kg	United Kingdom - Wheat0.1 kg United Kingdom - Wheat	37	2	5%
2.01 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.3	Boil	90 min	23.38	12.5%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Boil	90 min	18.41	12.5%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	8.9	Aroma	0 min		25%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.3	Aroma	0 min		25%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Boil	10 min	6.24	12.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.3	Boil	10 min	7.92	12.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	31.3	50%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops	24.65	50%
40 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 12:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!