Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort at 80 °C
|
60 min |
42.9 |
20.6% |
|
43 g |
Lemondrop43 g Lemondrop Hops |
|
Pellet |
5.4 |
Whirlpool at 80 °C
|
0 min |
|
17.7% |
|
50 g |
Pioneer50 g Pioneer Hops |
|
Pellet |
8.4 |
Whirlpool at 80 °C
|
4 min |
2.39 |
20.6% |
|
100 g |
Pioneer100 g Pioneer Hops |
|
Pellet |
8.4 |
Dry Hop at 16 °C
|
8 days |
8.54 |
41.2% |
|
243 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51 L |
Mash in |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 each |
Lemon Zest
|
|
Flavor |
Secondary |
4 days |
|
1 tsp |
Lemon oil
|
|
Flavor |
Secondary |
6 min. |
|
10 each |
Lemon Zest
|
|
Flavor |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 1
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
L18 Mentmore
Notes
10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 14:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
