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ghostryeder

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday August 18th 2019

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.0

SRM (morey):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	39.7%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	43.1%
0.25 kg	United Kingdom - Caramalt 15L0.25 kg United Kingdom - Caramalt 15L	32.7	17.5	4.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.6%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	67	4.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.1	Boil	60 min	15.08	8.5%
12 g	cascade12 g cascade Hops	Pellet	8	Boil	60 min	11.05	10.3%
25 g	Citra25 g Citra Hops	Pellet	12.3	Boil	10 min	12.84	21.4%
20 g	cascade20 g cascade Hops	Pellet	8	Whirlpool at 80 °C	20 min	2.48	17.1%
50 g	Citra50 g Citra Hops	Pellet	12.3	Whirlpool at 80 °C	20 min	9.53	42.7%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.08	8.5%
32 g	cascade (Pellet) 32 g cascade (Pellet) Hops	13.53	27.4%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	22.37	64.1%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mashing	Infusion	--	67 °C	60 min
		Temperature	--	77 °C	15 min
Starting Mash Thickness: 4.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

iski kağıthane şubat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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