Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 g |
Vic Secret0.9 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
75 min |
1.82 |
1.6% |
1.10 g |
Vic Secret1.1 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
1.95 |
1.9% |
3.30 g |
Galaxy3.3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
2.12 |
5.8% |
7.30 g |
Amarillo7.3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.83 |
12.8% |
3.90 g |
Mosaic3.9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.2 |
6.8% |
19.90 g |
Amarillo19.9 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.25 |
34.8% |
9 g |
Galaxy9 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.18 |
15.7% |
4.80 g |
Vic Secret4.8 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
1.85 |
8.4% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.17 |
12.2% |
57.20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.80 g |
Vic Secret (Pellet) 6.8 g Vic Secret (Pellet) Hops |
|
5.62 |
11.9% |
12.30 g |
Galaxy (Pellet) 12.3 g Galaxy (Pellet) Hops |
|
5.3 |
21.5% |
27.20 g |
Amarillo (Pellet) 27.2 g Amarillo (Pellet) Hops |
|
7.08 |
47.6% |
10.90 g |
Mosaic (Pellet) 10.9 g Mosaic (Pellet) Hops |
|
4.37 |
19% |
57.20 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
mashing |
Infusion |
-- |
62 °C |
1 min |
|
Maltose |
Infusion |
-- |
63 °C |
30 min |
|
Verzuckerung |
Infusion |
-- |
72 °C |
25 min |
|
Abmaischen |
Infusion |
-- |
78 °C |
5 min |
12.3 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 days |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 days |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 days |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 days |
Priming
Amount: 3 ltr
Temp: 18 °C
CO2 Level: 5,0 Volumes |
Target Water Profile
Entmineralisiertes Wasser
"ÜB-Summer Ale" No Profile Selected beer recipe by Hopfenschmied. All Grain, ABV 4.78%, IBU 26.23, SRM 6.96, Fermentables: (Pilsner, Munich Light, CaraHell) Hops: (Vic Secret, Galaxy, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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