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San Diego IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lisa White from White Labs
Calories: 240 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)

Created: Saturday August 17th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

48.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	85.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	43.58	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.77	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	43.58	50%
2 oz	Cascade (Pellet)	4.77	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	15 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled.

Bring 3 gallons of water to 155 degrees.
Steep the grains for 20 minutes.
Remove the grains from the pot. You may discard the grains and bring the water to a boil.
Boil for a total of 30 minutes. Add hops per schedule above.
Remove from heat. Add extract and stir until thoroughly dissolved.
Chill to less than 100 degrees.
Strain and funnel to fermentor.
Add cool tap water until desired volume or gravity is reached.
Pitch yeast when temperature is less than 80 degress.
When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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