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Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.108

Final Gravity:

1.023

ABV (standard):

11.3%

IBU (tinseth):

48.3

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	11%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
1 lb	New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt	32.7	456.85	5.5%
0.37 lb	American - Smoked Malt0.365 lb Smoked Malt	37	5	2%
1.15 lb	German - CaraAroma1.15 lb CaraAroma	34	130	6.3%
8 lb	Briess - DME Pale Ale8 lb DME Pale Ale - (late boil kettle addition)	45	6	43.9%
0.70 lb	United Kingdom - Peated Malt0.7 lb Peated Malt	38	2.5	3.8%
18.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.4	Boil	60 min	27.29	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.4	Boil	30 min	20.97	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Challenger (Pellet)		48.26	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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