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Pale boy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday August 17th 2019

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

45.8

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	American - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	81.3%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.4%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	4.3%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.6%
0.75 lb	American - Victory0.75 lb Victory - (late boil kettle addition)	34	28	5.4%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Horizon19 g Horizon Hops	Pellet	12.5	Boil	60 min	29.12	25.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.36	18.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	6.22	18.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.49	18.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.56	18.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Horizon (Pellet) 19 g Horizon (Pellet) Hops	29.12	25.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.85	37.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.78	37.4%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	--	152 °F	60 min
4.5 gal	Fly Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tigard, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale boy pale ale

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