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Hair of the dog Adam

Method: All Grain
Style: Classic Rauchbier
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.112

Final Gravity:

1.031

ABV (standard):

10.7%

IBU (tinseth):

59.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	71.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.1%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	11.2%
1.75 lb	United Kingdom - Crystal 45L1.75 lb Crystal 45L	34	45	7.9%
1.25 lb	United Kingdom - Peated Malt1.25 lb Peated Malt	38	2.5	5.6%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	32.91	36.4%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	40 min	20.26	27.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	6.44	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Northern Brewer (Leaf/Whole)	53.17	63.7%
2 oz	Tettnanger (Leaf/Whole)	6.44	36.4%
5.50 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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