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kviek pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davin
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (tinseth):

30.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	68.8%
1 lb	American - Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
2 lb	American - Vienna2 lb Vienna	35	4	12.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16.8	Boil	60 min	20.72	18.4%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.2	Boil	20 min	9.86	18.4%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	0 min		4.6%
0.27 oz	Fuggles0.27 oz Fuggles Hops	Pellet	4.5	Boil	0 min		12.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		46.1%
2.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	20.72	18.4%
0.40 oz	Citra (Pellet)	9.86	18.4%
0.10 oz	Galena (Pellet)		4.6%
0.27 oz	Fuggles (Pellet)		12.4%
1 oz	Mosaic (Pellet)		46.1%
2.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 qt		Infusion	--	148 °F	60 min

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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