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Closer to the Hop

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

126.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	83.1%
2 lb	American - Vienna2 lb Vienna	35	4	10.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	45 min	33.97	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	35 min	28.23	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	30 min	13.6	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	20 min	10.72	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	15 min	15.72	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Whirlpool at 180 °F	0 min	5.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	0 min	5.11	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	0.27	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	12.8	Mash	0 min	6.79	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	6.79	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	39.52	22.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	40.13	33.3%
1 oz	Simcoe (Pellet)	24.32	11.2%
1 oz	Mosaic (Pellet)	15.72	11.1%
1 oz	Amarillo (Pellet)	0.27	11.1%
1 oz	Cascade (Pellet)	6.79	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Batch Sparge	165 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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