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Debt free Amber Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 17th 2019

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (morey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	94.3%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L - (late boil kettle addition)	32.7	17.5	3.8%
0.10 kg	Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L	35	120	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	19.76	9.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.25	8.1%
7 g	Summit7 g Summit Hops	Leaf/Whole	18.5	Boil	10 min	5.44	5.6%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.33	12.1%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Boil	5 min	4.27	8.1%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Aroma at 80 °C	30 min	4.45	32.3%
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Aroma at 80 °C	30 min	4.94	24.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Summit (Leaf/Whole) 59 g Summit (Leaf/Whole) Hops	34.41	47.6%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	14.03	52.5%
124 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Adisham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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