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Vienna Helles

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: DS
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday August 17th 2019

Pilsner

by Hordak

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 15

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

18.3

SRM (morey):

3.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	88.2%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	9.8%
0.10 kg	Bestmalz - Melanoidin0.1 kg Melanoidin	35	20	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.82	22.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.78	22.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	2.75	22.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 8 °C	0 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	15.6	44.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.75	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	--	67 °C	75 min
	Mash Out + 10 min rest	Temperature	--	74 °C	10 min
5 L		Sparge	--	85 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	Yes
Fermentation Temp:	12.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash:

10g citric acid added

Final Mash pH 5.4-6

Boil 90 min

First hop 60min
Second hop 30min

Amarillo whirlpool.

Additions at 15 min:

Protofloc
yeast nutrient

Additions at 0 min:
10ml NBS BrauSol Special - Clarity Agent

FG 1.056

Mech Airated.

Additions at pitch min
NBS Clarity

2.5 ltr Starter

Fermentation

~2ltr starter added. 8 hours starter not settled enough to separate.

15 °C for 1 days lowering to 12.5 °C for 6 days.

Dialectic rest at 22 °C+ for 2 days

Dryhop after 7 Days for 5 Days @8 °C

Crashed to 2 °C over 3 Days

Sealed transfer to keg. CO2 carb over 5 days

Conditioned for 2 weeks

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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