Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Australian - Pale Ale5 kg Australian - Pale Ale |
|
38.1 |
2.79 |
71.4% |
1 kg |
Australian - Vienna 1 kg Australian - Vienna |
|
36 |
6.09 |
14.3% |
1 kg |
New Zealand - Wheat Malt1 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
14.3% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
American - Centennial (9.5 AA) / 77 Grams30 g American - Centennial (9.5 AA) / 77 Grams Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
12.43 |
26.3% |
30 g |
American - CTZ (15.3 AA) / 100 Grams30 g American - CTZ (15.3 AA) / 100 Grams Hops |
|
Pellet |
15.3 |
Boil
|
30 min |
20.02 |
26.3% |
20 g |
American - Centennial (9.5 AA) / 77 Grams20 g American - Centennial (9.5 AA) / 77 Grams Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
30 min |
1.23 |
17.5% |
20 g |
American - CTZ (15.3 AA) / 100 Grams20 g American - CTZ (15.3 AA) / 100 Grams Hops |
|
Pellet |
15.3 |
Whirlpool at 80 °C
|
30 min |
1.98 |
17.5% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
|
6.1% |
7 g |
CTZ7 g CTZ Hops |
|
Pellet |
15.3 |
Dry Hop
|
5 days |
|
6.1% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
American - Centennial (9.5 AA) / 77 Grams (Pellet) 50 g American - Centennial (9.5 AA) / 77 Grams (Pellet) Hops |
|
13.66 |
43.8% |
50 g |
American - CTZ (15.3 AA) / 100 Grams (Pellet) 50 g American - CTZ (15.3 AA) / 100 Grams (Pellet) Hops |
|
22 |
43.8% |
7 g |
Centennial (Pellet) 7 g Centennial (Pellet) Hops |
|
|
6.1% |
7 g |
CTZ (Pellet) 7 g CTZ (Pellet) Hops |
|
|
6.1% |
114 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Temperature |
-- |
62 °C |
40 min |
|
|
Temperature |
-- |
68 °C |
20 min |
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlflock
|
|
Fining |
Boil |
5 min. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
4 ml |
Lactic acid 88%
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 11:19 UTC
- Snapshot Created: 2019-08-17 03:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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