Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 oz |
Briess - Carapils Malt12 oz Carapils Malt |
|
34.5 |
1.5 |
4.5% |
|
8 oz |
Canadian - Honey Malt8 oz Honey Malt |
|
37 |
25 |
3% |
|
13 lb |
American - Pale 2-Row13 lb American - Pale 2-Row |
|
37 |
1.8 |
78.8% |
|
1.50 lb |
American - Munich - Light 10L1.5 lb American - Munich - Light 10L |
|
33 |
10 |
9.1% |
|
12 oz |
Belgian - Biscuit12 oz Belgian - Biscuit |
|
35 |
23 |
4.5% |
|
264 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.26 |
9.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
12.27 |
9.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.63 |
9.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.08 |
9.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
9.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 212 °F
|
0 min |
|
9.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
32.53 |
45.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
10.63 |
36.4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
12.08 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
167 °F |
150 °F |
60 min |
|
4 gal |
|
Top Off |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Ancho Chilie
|
|
Spice |
Mash |
20 min. |
|
5 g |
yeast nutrient
|
|
Water Agt |
Mash |
15 min. |
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Tucson, Az - Tap water
Notes
Use Galaxy in place of the Citra if available
Changed on 5/15/2020 Added Ancho at 40m and 1/2 gallon h20 in the mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 16:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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