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Pirate Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matt Morf
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

29.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	60 min	12.27	33.3%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.8	Boil	20 min	7.3	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	20 min	9.03	25%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	9.3	Boil	1 min	0.42	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.7	Boil	1 min	0.21	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.27	33.3%
0.75 oz	Domestic Hallertau (Pellet)	7.3	25%
1 oz	Willamette (Pellet)	9.24	33.3%
0.25 oz	Hallertau Blanc (Pellet)	0.42	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal	Heat 2.4gal to 165F	Strike	163 °F	153 °F	60 min
2 gal	Sparge w/2gal at 180F	Fly Sparge	180 °F	180 °F	30 min
3.1 gal	Heat 3.1gal to 165F	Strike	163 °F	153 °F	60 min
2 gal	Heat 2 gal to 180F	Fly Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split this grain batch into two mash sessions in order to meet :

1st mash with 6lbs of grain with .4gal/lb (mash water/grain ratio)

Heat 2.4 gal@163F = 153F Target temp
Fly Sparge with 2 gal@180F

2nd mash with 7.75lbs of grain with .4gal/lb (mash water/grain ratio)
Heat 3.1 gal@163F = 153F Target temp
Fly Sparge with 2 gal@180F

Boil 90 minutes
add hops as directed

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-12-22 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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