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(Peckham) Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hulk'Smash
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

50.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Crisp Malting - Finest Maris Otter6.1 kg Finest Maris Otter	38	3	85%
0.36 kg	Briess - Caramel Rye Malt0.36 kg Caramel Rye Malt	36.8	60	5%
0.72 kg	Crisp - Rye Malt0.72 kg Rye Malt	40	10	10%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.3	Boil	30 min	24.57	14.3%
20 g	Columbus20 g Columbus Hops	Pellet	15.3	Boil	10 min	9.27	11.4%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	10 min	8.48	11.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.8	Boil	10 min	8.36	11.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min		17.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min		17.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		17.1%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	33.84	25.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	8.48	11.4%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	8.36	11.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		17.1%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		17.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Batch Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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