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Parental Advisory

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

19.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	60.8%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	21.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	7.6%
2.46 lb	Briess - Carapils Malt2.46 lb Carapils Malt	34.5	1.5	7.5%
0.92 lb	Corn Sugar - Dextrose0.92 lb Corn Sugar - Dextrose	42	0.5	2.8%
32.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Extract	61.1	Boil	60 min	18.28	22.6%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Whirlpool at 205 °F	5 min	0.29	6.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	5 min	0.26	6.5%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	15 min	0.23	6.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	0.2	6.5%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.9%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	CTZ (Extract) 7 g CTZ (Extract) Hops	18.28	22.6%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	0.52	38.8%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	0.46	38.8%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Levesque Ave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2019-08-29 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Parental Advisory

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