Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
2.14 |
2.4% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
2 min |
5.98 |
48.8% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
2 min |
1.86 |
48.8% |
4.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Hallertau Blanc (Pellet) 2.0999999951964 oz Hallertau Blanc (Pellet) Hops |
|
8.12 |
51.2% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
1.86 |
48.8% |
4.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash at 150F
~ 2lbs of watermelon in primary
~ 2lbs of watermelon puree in secondary
OG ~ 1.047
FG 1.004
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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