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Watermelon Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.0

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row - Toasted7.75 lb Pale 2-Row - Toasted	33	30	58.8%
11 oz	American - Wheat11 oz Wheat	38	1.8	5.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
32 oz	Watermelon32 oz Watermelon	4.05	0	15.2%
32 oz	Watermelon32 oz Watermelon - (late boil kettle addition)	4.05	0	15.2%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	20 min	2.14	2.4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.7	Boil	2 min	5.98	48.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	2 min	1.86	48.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Hallertau Blanc (Pellet)	8.12	51.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.86	48.8%
4.10 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F

~ 2lbs of watermelon in primary
~ 2lbs of watermelon puree in secondary

OG ~ 1.047
FG 1.004

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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