Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.55 |
33.3% |
|
0.60 oz |
Bullion0.6 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
7.22 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
20.55 |
33.3% |
|
0.60 oz |
Bullion (Leaf/Whole) 0.59999999862754 oz Bullion (Leaf/Whole) Hops |
|
7.22 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
168 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
HEB Spring Water
"Tony Brown Ale 08-15-19" British Brown Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.68%, IBU 27.77, SRM 20.15, Fermentables: (Mild, Special B, Pale Chocolate, Biscuit, Victory, Acidulated Malt, CaraFoam, Caramel / Crystal 40L) Hops: (Magnum, Bullion) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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