Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.69 |
61% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.98 |
24.4% |
|
6 g |
Brewer's Gold6 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
1.95 |
14.6% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta A. |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- Fermentum FM11 Heathery Heights
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Mild" Dark Mild beer recipe by schmeiszerb. All Grain, ABV 3.24%, IBU 17.62, SRM 20.18, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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