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Partigyle06-DoubleIPA (first runnings)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Frerich
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.1%

IBU (tinseth):

104.7

SRM (daniels):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.2%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	87.75	35.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	9.64	17.7%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min	7.32	22.1%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.4%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		12.4%
5.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	87.75	35.4%
1 oz	Centennial (Leaf/Whole)	9.64	17.7%
1.25 oz	Amarillo (Leaf/Whole)	7.32	22.1%
1.40 oz	Simcoe (Leaf/Whole)	0	24.8%
5.65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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