Wheat Beer Recipe | All Grain Witbier by ErinMcRad | Brewer's Friend
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Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 16th 2019
1.053
1.013
5.2%
26.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 84.7%
17 lb American - White Wheat17 lb White Wheat 40 2.8 9.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 1.7%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 1.7%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 2.3%
177 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.13 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 45 min 5.74 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.21 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.21 22.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.12 27.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 1.41 16.7%
18 oz / 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat" Witbier beer recipe by ErinMcRad. All Grain, ABV 5.24%, IBU 26.81, SRM 5.39, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Brewers Oat Flakes, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 16:56 UTC
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