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Saison La Maison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 16th 2019

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	40%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Extract	7	Boil	60 min	19.34	25%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min		25%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Extract) 25 g Centennial (Extract) Hops	19.34	25%
25 g	Hallertau Blanc (Leaf/Whole) 25 g Hallertau Blanc (Leaf/Whole) Hops		25%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 L		Sparge	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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