Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Belgian - Pale Ale3.5 kg Pale Ale |
|
38 |
3.4 |
70% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
30% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 30 °C
|
4 days |
|
35% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 30 °C
|
1 days |
|
50% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
0 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
77 °C |
-- |
Yeast
|
- WHC ODIN (KVEIK)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Use hop bags
30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller
70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation)
100 g Citra: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process
hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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