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galaxy pineapple neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

12.1

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	71.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	2 min	2.17	5%
40 g	El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 85 °C	10 min	9.97	20%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop at 17 °C	4 days		50%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop (High Krausen) at 17 °C	11 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops	12.14	25%
150 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	0	75%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	77 °C	68 °C	60 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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