Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 93 °C
|
60 min |
14.19 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Plug |
4.5 |
Boil at 93 °C
|
30 min |
3.31 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Plug |
4.5 |
Boil at 93 °C
|
5 min |
0.86 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Aquecer a água |
Temperature |
-- |
71 °C |
-- |
|
|
Sacarificação |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
76 °C |
10 min |
|
44 L |
Água de lavação |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
casca laranja
|
|
Other |
Boil |
5 min. |
|
30 g |
Coentro
|
|
Other |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier V2.0" Witbier beer recipe by Marcelo 4e. All Grain, ABV 2.51%, IBU 18.35, SRM 4.43, Fermentables: (Pilsner, Torrefied Wheat, Wheat, Brewers Oat Flakes) Hops: (Tettnanger) Other: (casca laranja, Coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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