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Can Guru

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 159 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 16th 2019

EUAle

by Romanus CA

OG: 12.768 FG: 2.355 ABV: 5.6% IBU: 40

Original Gravity:

12.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.6%

IBU (tinseth):

42.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	80%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	10%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Enigma15 g Enigma Hops	Pellet	15.9	Boil	60 min	13.97	3.7%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18	Boil	20 min	9.58	3.7%
25 g	Enigma25 g Enigma Hops	Pellet	15.9	Boil	10 min	8.44	6.2%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18	Whirlpool	20 min	10.72	12.3%
150 g	Enigma150 g Enigma Hops	Pellet	15.9	Dry Hop	2 days		37%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		37%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Enigma (Pellet) 190 g Enigma (Pellet) Hops	22.41	46.9%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops	20.3	16%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops		37%
405 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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