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Dortmunder

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.29 kg	New Zealand - Pilsner Malt5.29 kg Pilsner Malt	37.3	1.93	95.5%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	4.5%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.8	Boil	60 min	13.79	38.1%
26 g	Domestic Hallertau26 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.34	24.8%
26 g	Tettnanger26 g Tettnanger Hops	Pellet	3.8	Boil	10 min	3.25	24.8%
13 g	Domestic Hallertau13 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.05	12.4%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Tettnanger (Pellet) 66 g Tettnanger (Pellet) Hops	17.04	62.9%
39 g	Domestic Hallertau (Pellet) 39 g Domestic Hallertau (Pellet) Hops	3.39	37.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	67 °C	60 min
2 L		Sparge	--	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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