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Rubia ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewhouse
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

23.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Briess - Brewers Malt 2-Row3.4 kg Brewers Malt 2-Row	37	1.8	85%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.10 kg	Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L	35.4	60	5%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.3%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	2.5%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Lemondrop0.01 kg Lemondrop Hops	Pellet	6	Boil	50 min	8.59	26.3%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	20 min	15.31	73.7%
0.04 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Lemondrop (Pellet) 38 g Lemondrop (Pellet) Hops		23.9	100%
0.04 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 19 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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