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Saaz Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	79.2%
450 g	American - Vienna450 g Vienna	35	4	8.5%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	7.5%
250 g	American - Victory250 g Victory	34	28	4.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11.3	Boil	60 min	17.18	23%
11.74 g	Saaz11.74 g Saaz Hops	Pellet	3	Boil	20 min	2.32	19.3%
17.61 g	Saaz17.61 g Saaz Hops	Pellet	3.5	Boil	10 min	2.43	28.9%
17.61 g	Saaz17.61 g Saaz Hops	Pellet	3	Whirlpool	0 min	1.1	28.9%
60.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.18	23%
29.35 g	Saaz (Pellet) 29.35 g Saaz (Pellet) Hops	3.42	48.2%
17.61 g	Saaz (Pellet) 17.61 g Saaz (Pellet) Hops	2.43	28.9%
60.96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	65 °C	60 min
22 L	Sparge	--	65 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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