Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
32.79 |
15.6% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
15.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
15.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
15.6% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
80 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.34 bar
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Andaman NEIPA" Specialty IPA: New England IPA beer recipe by Gerardo Diaz. All Grain, ABV 6.07%, IBU 32.79, SRM 3.94, Fermentables: (Pale 2-Row, Rolled Oats, Carapils) Hops: (Centennial, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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