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Simple Citra IPA - One Gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	87%
671.05 g	American - Caramel / Crystal 20L671.05 g Caramel / Crystal 20L	35	20	6.5%
671.05 g	American - Caramel / Crystal 60L671.05 g Caramel / Crystal 60L	34	60	6.5%
10,342.10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7.1	Boil	60 min	12.57	9.6%
44.61 g	Cascade44.61 g Cascade Hops	Pellet	7.1	Boil	30 min	19.16	19%
56.05 g	Citra56.05 g Citra Hops	Pellet	13.2	Boil	1 min	2.51	23.9%
111.71 g	Citra111.71 g Citra Hops	Pellet	13.2	Dry Hop	5 days		47.6%
234.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.11 g	Cascade (Pellet) 67.11 g Cascade (Pellet) Hops	31.73	28.6%
167.76 g	Citra (Pellet) 167.76 g Citra (Pellet) Hops	2.51	71.5%
234.87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
30 L	Sparge	--	77 °C	1 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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