View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

71.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	63.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.3%
1 lb	Turbinado1 lb Turbinado	44	10	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	60 min	41.39	14.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.6	Boil	30 min	7.89	7.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Boil	10 min	7.45	14.3%
1.50 oz	Wakatu1.5 oz Wakatu Hops	Pellet	8.4	Boil	10 min	14.22	21.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Dry Hop	7 days		14.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	8.4	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	41.39	14.3%
2.50 oz	Motueka (Pellet)	15.34	35.7%
3.50 oz	Wakatu (Pellet) 3.499999991994 oz Wakatu (Pellet) Hops	14.22	50%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Steeping	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	lime peel		Flavor	Boil	10 min.
1 oz	lemon peel		Flavor	Boil	10 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!