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Griffon Extra Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian, Home Brewer's Gold (1996)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	89.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
0.90 lb	American - Wheat0.9 lb Wheat	38	1.8	5%
17.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.26	21.1%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5	15.8%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	7.89	31.6%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.72	31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	9.26	21.1%
3.75 oz	Tettnanger (Pellet)	17.61	79%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Collect first runnings	Infusion	--	153 °F	60 min
36 qt	1 Inch Water/Collect Remainder	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Herb	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10 oz Temp: 66 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Washington D.C.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Griffon Extra Pale Ale
McAuslan Brewing Company /Brasserie McAuslan
Ellen Bounsall, Brewmaster
Gold Cup Winner - Golden Ale/Canadian Style Ale
1996 World Beer Cup Competition

Award Winning Recipe

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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