Kolsch Beer Recipe | All Grain Kölsch by rscnole | Brewer's Friend

Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 15th 2019
1.047
1.011
4.8%
16.4
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 95%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 11.94 53.2%
0.88 oz Domestic Hallertau0.88 oz Domestic Hallertau Hops Pellet 2.9 Boil 15 min 4.45 46.8%
1.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
4 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by rscnole. All Grain, ABV 4.78%, IBU 16.39, SRM 3.63, Fermentables: (Pilsner, Munich Light) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 15:39 UTC
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