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Enigma Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

80.1

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	77.2%
0.43 lb	German - Rye0.43 lb Rye	38	3.5	2.8%
1.19 lb	United Kingdom - Maris Otter Pale1.19 lb Maris Otter Pale	38	3.75	7.8%
1.01 lb	Flaked Rye1.01 lb Flaked Rye	36	2.8	6.6%
0.54 lb	American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.31 lb	German - Acidulated Malt0.31 lb Acidulated Malt	27	3.4	2%
15.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Southern Cross0.72 oz Southern Cross Hops	Pellet	11.4	Boil	60 min	20.71	6.7%
0.87 oz	Enigma0.87 oz Enigma Hops	Pellet	17	Boil	5 min	7.44	8.2%
0.85 oz	Southern Cross0.85 oz Southern Cross Hops	Pellet	11.4	Boil	5 min	4.87	8%
1.63 oz	Enigma1.63 oz Enigma Hops	Pellet	17	Whirlpool at 180 °F	0 min	32.43	15.3%
1.10 oz	Southern Cross1.1 oz Southern Cross Hops	Pellet	11.4	Whirlpool at 180 °F	0 min	14.68	10.3%
3.50 oz	Enigma3.5 oz Enigma Hops	Pellet	17	Dry Hop	5 days		32.8%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	11.4	Dry Hop	5 days		18.7%
10.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.67 oz	Southern Cross (Pellet)	40.26	43.7%
6 oz	Enigma (Pellet)	39.87	56.3%
10.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB No Sparge	Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	150 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Diego, Helix water district

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	11	6	2	79
Mash Chemistry and Brewing Water Calculator

Notes

Secondary fermentation after primary has stopped is optional.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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